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Cassava Flour Chocolate Mayonnaise Cake

Back Porch Paleo

"A ridiculously rich and moist Paleo chocolate cake."
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50 m servings 484 cals
Original recipe yields 8 servings (1 7x11-inch baking dish)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
  2. Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
  3. Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

Nutrition Facts

Per Serving: 484 calories; 29.4 g fat; 57.5 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 553 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I found that the cake had a mayonnaise flavor, which I didn't love. I also thought it wasn't particularly sweet and also crumbly. I liked that it's relatively healthy, though!

I didn't have any paleo mayo, so I used GF mayo. Best cake I've made and eaten in over 7 years.