Name: Grilled Cassava Flour Pizza Crust
Prep time: 15 min
Cook time: 7 min
Total time: 27 min
Yield: 4 4-inch pizza crusts
Ingredients: coconut oil cooking spray; ¾ cup lukewarm water; ¾ teaspoon coconut sugar; ¾ teaspoon active dry yeast; 1 ½ teaspoons avocado oil (such as Chosen Foods®); ½ teaspoon salt; ¼ teaspoon Italian seasoning; ⅔ cup cassava flour (such as Otto's®), or more as needed; ¼ cup arrowroot powder; ¾ teaspoon gelatin

Directions

Step 1

Preheat grill for medium heat and lightly grease the grate.

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Step 2

Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.
Step 3

Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.
Step 4

Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.
Step 5

Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.

Nutrition Facts

Per Serving:

150 calories; protein 0.7g; carbohydrates 32.2g; fat 2.1g; sodium 296.4mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts