*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work they were all happy to find it doesn't taste as rich as it looks which is a good thing. It had just the right amount of sweetness and peanuty taste for us.
One word YUM!!!! Quick easy this cake is moist brought it down to my brothers and not only did he have 1 piece not 2 BUT 3. This one is a hit!!!. The only thing I'd do different is less chocolate chips.
My family loves this cake... it's a great one to take to potlucks etc as it isn't too rich and has a nice peanut butter flavor. My mom made this exact recipe when we were growing up and I was very happy to find it on here.
I used this recipe for cupcakes and they turned out great! The only change I made was using butter instead of margarine and used splenda instead of sugar and they came out very moist with just the right amount of peanut butter flavor. I would highly recommend this recipe to anyone who loves peanut butter.
Very good. Made this for a family reunion over the weekend and it went over very well. My personal feeling is that it could use more peanut butter flavor in the cake part itself but I don't know how you would do that without altering the texture. Over all really good!
I loved the taste of this cake. I cut the recipe in half to make a smaller cake and it turned out great! The peanut butter and chocolate flavors complimented each other nicely. Definitely will make this again.
My family loved the cake. It was my Father's Day gift. Instead of chocolate chips I used diced Reeces cups. Also to ensure it was a moist cake I split the amount of butter into half and used the other half as oil.