Peanut Butter Cake VI

4.4
(37)

Yummy peanut butter crumb cake with chocolate chips.

18
18
18
18
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 ¼ cups all-purpose flour

  • 2 cups packed brown sugar

  • 1 cup creamy peanut butter

  • ½ cup margarine, softened

  • 1 cup milk

  • 3 eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.

  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.

  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

386 Calories
18g Fat
51g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 386
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 270mg 12%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 35g
Protein 8g
Calcium 73mg 6%
Iron 2mg 10%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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