Peanut Butter Cake V

4.0
(37)

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

10
10
10
10
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
1 - 9x13 inch pan

Ingredients

  • ½ cup all-purpose flour

  • ½ cup packed brown sugar

  • ¼ cup creamy peanut butter

  • 3 tablespoons butter

  • 2 cups all-purpose flour

  • 1 cup packed brown sugar

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup milk

  • 2 eggs

  • ½ cup peanut butter

  • ¼ cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.

  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.

  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

282 Calories
12g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 38mg 13%
Sodium 233mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 6g
Calcium 73mg 6%
Iron 1mg 8%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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