Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Moistest Sugar-Free Zucchini Muffins Ever Be the first to rate & review! 0 Photos These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them! Recipe by rplouse29 Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients cooking spray 1 ripe banana, mashed ¼ cup unsalted butter, melted 1 egg 1 tablespoon coconut oil, melted 2 cups shredded zucchini 1 teaspoon vanilla extract 2 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg (Optional) 1 dash salt ¼ cup milk 2 tablespoons brown sugar (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray. Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cook's Notes: For paleo muffins, substitute butter with coconut oil or a banana, and use coconut milk. Optional: Sprinkle 1 teaspoon brown or coconut sugar over each muffin before baking. It gives them a great crunch! I Made It Print Nutrition Facts (per serving) 144 Calories 6g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 144 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 26mg 9% Sodium 150mg 7% Total Carbohydrate 20g 7% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g Vitamin C 4mg 22% Calcium 24mg 2% Iron 1mg 6% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved