Name: Moistest Sugar-Free Zucchini Muffins Ever
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking spray; 1 ripe banana, mashed; 0.25 cup unsalted butter, melted; 1 egg; 1 tablespoon coconut oil, melted; 2 cups shredded zucchini; 1 teaspoon vanilla extract; 2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 dash salt; 0.25 cup milk; 2 tablespoons brown sugar

Moistest Sugar-Free Zucchini Muffins Ever

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These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them!

Recipe by rplouse29

Updated on January 4, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
1 ripe banana, mashed
¼ cup unsalted butter, melted
1 egg
1 tablespoon coconut oil, melted
2 cups shredded zucchini
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg (Optional)
1 dash salt
¼ cup milk
2 tablespoons brown sugar (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Cook's Notes:

For paleo muffins, substitute butter with coconut oil or a banana, and use coconut milk.

Optional: Sprinkle 1 teaspoon brown or coconut sugar over each muffin before baking. It gives them a great crunch!

Nutrition Facts (per serving)

144	Calories
6g	Fat
20g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 26mg	9%
Sodium 150mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 4g
Vitamin C 4mg	22%
Calcium 24mg	2%
Iron 1mg	6%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.