Moistest Sugar-Free Zucchini Muffins Ever

These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • cooking spray

  • 1 ripe banana, mashed

  • ¼ cup unsalted butter, melted

  • 1 egg

  • 1 tablespoon coconut oil, melted

  • 2 cups shredded zucchini

  • 1 teaspoon vanilla extract

  • 2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg (Optional)

  • 1 dash salt

  • ¼ cup milk

  • 2 tablespoons brown sugar (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

  2. Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.

  3. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.

  4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Cook's Notes:

For paleo muffins, substitute butter with coconut oil or a banana, and use coconut milk.

Optional: Sprinkle 1 teaspoon brown or coconut sugar over each muffin before baking. It gives them a great crunch!

Nutrition Facts (per serving)

144 Calories
6g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 144
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 26mg 9%
Sodium 150mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 4g
Vitamin C 4mg 22%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 190mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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