Paleo Coconut Macaroons

Paleo coconut macaroons are one of the simplest treats to prepare when you need a sweet recipe that's easy to make and only requires a few simple ingredients. I enjoyed dipping these in a delicious cherry smoothie. I was gladly impressed with the result! As you can see from the list of ingredients, this recipe is absolutely grain free and suitable for all those who are following a grain-free paleo diet.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 mins
Total Time:
31 mins
15 macaroons


  • 2 eggs

  • 2 tablespoons maple syrup

  • 2 teaspoons erythritol

  • 3 tablespoons coconut milk

  • 1 ½ teaspoons vanilla extract

  • 1 pinch Himalayan salt

  • 1 cup unsweetened flaked coconut


  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat eggs, maple syrup, and erythritol in a bowl until creamy, about 2 minutes. Add coconut milk, vanilla, and salt; mix well. Mix in shredded coconut until a dense, sticky batter forms.

  3. Take 1 tablespoon of batter and roll into a sphere. Place on the baking sheet. Repeat with remaining batter.

  4. Bake in the preheated oven until set, about 10 minutes. Flip macaroons and bake until lightly golden, about 5 minutes more. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

46 Calories
3g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 46
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 11%
Cholesterol 25mg 8%
Sodium 27mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 4g
Protein 1g
Calcium 7mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.