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Grain-Free Paleo Waffles with Coconut Flour

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"If you are looking to turn traditional waffles into a grain-free paleo treat, this recipe made with coconut flour is for you! I created this one on a hot Sunday morning in Laguna Beach, when I was setting up a quick homemade brunch that was healthier than the waffles you get when you eat out in a restaurant. I feel making your own food is always the best option to maintain your healthy eating habit, so most of the time, I prefer to eat at home and only grab a drink when I am out. These paleo waffles are a winner: they are free from grains, dairy, and eggs and they have a delicious flavor."
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20 m servings 512 cals
Original recipe yields 2 servings (2 waffles)


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  1. Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
  2. Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
  3. Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.

Nutrition Facts

Per Serving: 512 calories; 19.4 g fat; 78.1 g carbohydrates; 12.3 g protein; 0 mg cholesterol; 2761 mg sodium. Full nutrition

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