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Peanut Butter Cake IV

"Peanut butter cake with peanut butter frosting"
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Ingredients

35 m servings 870 cals
Original recipe yields 8 servings (1 - 8x8 inch cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutrition Facts


Per Serving: 870 calories; 39.3 g fat; 119.8 g carbohydrates; 14.9 g protein; 72 mg cholesterol; 505 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

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Most helpful positive review

I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First o...

Most helpful critical review

I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland beca...

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I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First o...

very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious.

I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland beca...

This recipe is exactly like granny used to make...it is perfect. I read some of the other reviews and agree that modifications chsnge the cake, if you want light and fluffy You will need to chan...

With many modifications, it turned out fabulously. but it would have been horrible if I hadn't changed so much.

This cake was very good. I was impressed with the outcome, a moist and delicious sweet cake. I thought that with the amount of sugar, it would be too sweet, but it proved me wrong. Although I do...

Ok so I'm not sure if I did something wrong or what. I followed the recipe abd the cake has been in the oven for almost 45 minutes and it's not cooking the whole way through....any ideas?

we loved it!!....warm with chocolate syrup drizzled over the top ... Oh my Goodness!!!

this was by far the best cake I ever made I got a new job as a baker and the kitchen mgr wanted a peanut butter cake I did add a box of butter pound cake mixture with it only to make the cake bi...