Peanut Butter Cake IV


Peanut butter cake with peanut butter frosting

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
1 - 8x8 inch cake


  • 1 ½ cups self-rising flour

  • 1 ½ cups white sugar

  • 1 cup milk

  • cup vegetable oil

  • 3 eggs

  • 2 tablespoons creamy peanut butter

  • 1 tablespoon vanilla extract

  • 1 cup crunchy peanut butter

  • 1 (16 ounce) package confectioners' sugar

  • 1 teaspoon vanilla extract

  • 2 tablespoons milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutrition Facts (per serving)

870 Calories
39g Fat
120g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 870
% Daily Value *
Total Fat 39g 50%
Saturated Fat 8g 39%
Cholesterol 73mg 24%
Sodium 505mg 22%
Total Carbohydrate 120g 44%
Dietary Fiber 3g 10%
Total Sugars 98g
Protein 15g
Vitamin C 0mg 1%
Calcium 146mg 11%
Iron 2mg 12%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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