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My review
Peanut Butter Cake IV
Shuern Hilliard
"Peanut butter cake with peanut butter frosting"
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Ingredients
35 m servings 870 calsOriginal recipe yields 8 servings (1 - 8x8 inch cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.
Nutrition Facts
Per Serving: 870 calories; 39.3 g fat; 119.8 g carbohydrates; 14.9 g protein; 72 mg cholesterol; 505 mg sodium. Full nutrition
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
3/11/2002
I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First o...
Most helpful critical review
11/15/2007
I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland beca...
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3/11/2002
I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First o...
8/4/2003
very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious.
11/15/2007
I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland beca...
5/18/2012
This recipe is exactly like granny used to make...it is perfect. I read some of the other reviews and agree that modifications chsnge the cake, if you want light and fluffy You will need to chan...
10/1/2011
With many modifications, it turned out fabulously. but it would have been horrible if I hadn't changed so much.
10/8/2010
This cake was very good. I was impressed with the outcome, a moist and delicious sweet cake. I thought that with the amount of sugar, it would be too sweet, but it proved me wrong. Although I do...
12/27/2009
Ok so I'm not sure if I did something wrong or what. I followed the recipe abd the cake has been in the oven for almost 45 minutes and it's not cooking the whole way through....any ideas?
7/10/2009
we loved it!!....warm with chocolate syrup drizzled over the top ... Oh my Goodness!!!