Recipes Desserts Cakes Peanut Butter Cake IV 4.2 (15) 15 Reviews 2 Photos Peanut butter cake with peanut butter frosting Recipe by Shuern Hilliard Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 1 - 8x8 inch cake Jump to Nutrition Facts Ingredients 1 ½ cups self-rising flour 1 ½ cups white sugar 1 cup milk ⅔ cup vegetable oil 3 eggs 2 tablespoons creamy peanut butter 1 tablespoon vanilla extract 1 cup crunchy peanut butter 1 (16 ounce) package confectioners' sugar 1 teaspoon vanilla extract 2 tablespoons milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake. I Made It Print Nutrition Facts (per serving) 870 Calories 39g Fat 120g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 870 % Daily Value * Total Fat 39g 50% Saturated Fat 8g 39% Cholesterol 73mg 24% Sodium 505mg 22% Total Carbohydrate 120g 44% Dietary Fiber 3g 10% Total Sugars 98g Protein 15g Vitamin C 0mg 1% Calcium 146mg 11% Iron 2mg 12% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved