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Low-Carb Flax Bread

 made it  |  0 reviews   |   photos
Kim Nance

"A low-carb bread, focaccia style."
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Ingredients

37 m servings 182 cals
Original recipe yields 10 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
  2. Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
  3. Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
  4. Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

Nutrition Facts


Per Serving: 182 calories; 13.8 g fat; 7.6 g carbohydrates; 9.1 g protein; 84 mg cholesterol; 388 mg sodium. Full nutrition

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