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Low-Carb Flax Bread

Rated as 3 out of 5 Stars

"A low-carb bread, focaccia style."
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37 m servings 182
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
  2. Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
  3. Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
  4. Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

Nutrition Facts

Per Serving: 182 calories; 13.8 7.6 9.1 84 388 Full nutrition

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Read all reviews 2
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Least positive

Yes, I made it. Wish I hadn't. Horrible.

This was perfect!!! Tasted awesome. It is difficult to find a good low carb recipe. We toasted the slices and made a BLT. I will be using this recipe again!!!