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Ingredients15 m servings 180 cals
Original recipe yields 2 servings
- Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.
- Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.
Per Serving: 180 calories; 14 g fat; 9.1 g carbohydrates; 7.4 g protein; 38 mg cholesterol; 1300 mg sodium. Full nutrition
ReviewsRead all reviews 2
Was looking to add some veggies to my keto creamy curry and didn't have a food processor so I grated the cauliflower. I also added 2 cloves of garlic and used coconut oil instead of butter and ...