Rating: 4.25 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This simple low-carb cookie is easy to make. Allrecipes has great recipes for low-carb cookies - yes, many use sugar and tend to be small, but those of us who practice controlled carb can still enjoy them. Focus on meringues, macaroons, or nut-predominant recipes.

Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
16
Yield:
16 cookies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.

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  • Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.

  • Bake in the preheated oven until set, about 12 minutes.

Nutrition Facts

109 calories; protein 4.4g; carbohydrates 11.9g; fat 8.4g; cholesterol 11.6mg; sodium 78.4mg. Full Nutrition
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