Low-Carb Peanut Butter Cookies
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Ingredients22 m servings 109
Original recipe yields 16 servings (16 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until set, about 12 minutes.
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Per Serving: 109 calories; 8.4 11.9 4.4 12 78 Full nutrition
ReviewsRead all reviews 2
These are really good. I added a little less sugar substitute. I put dough in fridge then rolled into balls and pressed down slightly before baking. Loved these, making 2nd batch now! Thank ...