New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Fruit Salads
  5. Orange Salad
Photo of Turkish Orange Salad with Mediterranean Dressing by FritzM

Turkish Orange Salad with Mediterranean Dressing

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  2 photos

Recipe by:

"Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 186
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
  2. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
You might also like
Mediterranean Barley Salad

A chilled grain salad with sun-dried tomatoes in a balsamic dressing.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If not using dried olives, make sure you drain off as much brine as possible.

Nutrition Facts


Per Serving: 186 calories; 11.7 21.4 1.8 0 149 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

loved this salad!

Read more
More Reviews