Turkish Orange Salad with Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If not using dried olives, make sure you drain off as much brine as possible.
Nutrition Facts
Per Serving:
186 calories; protein 1.8g; carbohydrates 21.4g; fat 11.7g; sodium 148.8mg.
Full Nutrition
