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Turkish Orange Salad with Mediterranean Dressing

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"Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box."
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20 m servings 186 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
  2. Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.


  • Cook's Note:
  • If not using dried olives, make sure you drain off as much brine as possible.

Nutrition Facts

Per Serving: 186 calories; 11.7 g fat; 21.4 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 149 mg sodium. Full nutrition

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