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My review
Turkish Orange Salad with Mediterranean Dressing
1 made it |
0 reviews
| 2 photos
FritzM
"Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box."
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Ingredients
20 m servings 186Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
- Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Footnotes
- Cook's Note:
- If not using dried olives, make sure you drain off as much brine as possible.