Recipes Salad Potato Salad Recipes No Mayo Traditional German Warm Potato Salad 4.8 (4) 2 Reviews 3 Photos Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve. Recipe by Marianne Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 4 ¼ pounds waxy potatoes 1 small onion, finely chopped 1 cup hot vegetable broth 5 tablespoons white vinegar 2 tablespoons vegetable oil salt and freshly ground black pepper to taste 1 pinch white sugar, or to taste 1 tablespoon chopped fresh chives (Optional) Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion. Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm. Cook's Note: You can also add some pickle slices and a dash of pickle juice to the potato salad if you like I Made It Print Nutrition Facts (per serving) 299 Calories 5g Fat 58g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 299 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 122mg 5% Total Carbohydrate 58g 21% Dietary Fiber 8g 27% Total Sugars 4g Protein 7g Vitamin C 65mg 323% Calcium 45mg 3% Iron 3mg 14% Potassium 1372mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved