Peanut Butter and Jelly Cheesecake

Name: Peanut Butter and Jelly Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons white sugar; 2 tablespoons melted butter; 2 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 0.33333334326744 cup crunchy peanut butter; 3 tablespoons all-purpose flour; 4 eggs; 0.5 cup milk; 0.5 cup any flavor fruit jam

4.4

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As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.

Recipe by Michelle

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

16

Yield:

1 to 9 - inch springform pan

Jump to Nutrition Facts

Ingredients

1 cup graham cracker crumbs
3 tablespoons white sugar
2 tablespoons melted butter
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
⅓ cup crunchy peanut butter
3 tablespoons all-purpose flour
4 eggs
½ cup milk
½ cup any flavor fruit jam

Directions

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

Nutrition Facts (per serving)

276	Calories
16g	Fat
29g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 276
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	41%
Cholesterol 82mg	27%
Sodium 173mg	8%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	2%
Total Sugars 22g
Protein 6g
Vitamin C 1mg	5%
Calcium 44mg	3%
Iron 1mg	6%
Potassium 113mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.