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Caveman Chili

Rated as 4.82 out of 5 Stars
0

"Low-carb chili made in the slow cooker."
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Ingredients

6 h 35 m servings 357
Original recipe yields 8 servings

Directions

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  1. Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
  2. Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
  3. Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
  4. Cook on Low until flavors have combined, about 6 hours.

Nutrition Facts


Per Serving: 357 calories; 22 12.2 27.4 87 1031 Full nutrition

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Reviews

Read all reviews 26
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Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...

I loved it!!! I made a mistake and used 3 bell peppers instead of 1 1/2 when reducing the servings to 4--so I upped the tomatoes to a 28 oz can (I used crushed/peeled as it is what I had) didn...

I usually don’t like chili but this is amazing! I’ll admit I did omit the sauces and used a jar of marinara instead but it was still soooo good!

Amazing Chili and Keto Approved!

Sooooo good, very easy. We will be making this again real soon!

This is so simple and delicious. I added Parmesan cheese to mine and was able to bring it to work for lunches. Boyfriend is not a fan of chili...but he devoured it. :)

One of the best recipes I’ve ever had. Used fire roasted diced tomatoes. Awesome.

Absolutely delicious! I will make it again and again. Thanks for submitting this recipe!

I had lots of ground pork to use up so I decided to try this recipe. I think it lacks some seasonings though and thus the 4 star rating. I prefer chili with a mixture of beef and pork sausage.