Ingredients6 h 35 m servings 357
- Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
- Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
- Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
- Cook on Low until flavors have combined, about 6 hours.
Per Serving: 357 calories; 22 12.2 27.4 87 1031 Full nutrition
ReviewsRead all reviews 7
Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...
This recipe was so delicious! I used 3 fresh roma tomatoes in place of the canned diced tomatoes. I definitely plan to make this again soon.
This was a hit at my house, I did sauce along with the diced fire roasted flavor tomatoes everybody loved it
My daughter who does not like chili says this is a definite make again dish
yummy and easy! I was worried about the lack of liquid, so I read some reviews and agreed to add a little broth...this next time, I won't drain the tomatoes - I think it needs it - especially fo...