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Caveman Chili

Rated as 4.75 out of 5 Stars

"Low-carb chili made in the slow cooker."
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6 h 35 m servings 357
Original recipe yields 8 servings


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  1. Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
  2. Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
  3. Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
  4. Cook on Low until flavors have combined, about 6 hours.

Nutrition Facts

Per Serving: 357 calories; 22 12.2 27.4 87 1031 Full nutrition

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Read all reviews 7
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Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...

This recipe was so delicious! I used 3 fresh roma tomatoes in place of the canned diced tomatoes. I definitely plan to make this again soon.

This was a hit at my house, I did sauce along with the diced fire roasted flavor tomatoes everybody loved it

Great taste! Like to try substituting burger for pork!

My daughter who does not like chili says this is a definite make again dish

yummy and easy! I was worried about the lack of liquid, so I read some reviews and agreed to add a little broth...this next time, I won't drain the tomatoes - I think it needs it - especially fo...

Easy, healthy and delicious! I am not a chili fan but this seemed really easy to make so I decided to try it and I’m glad I did!