Ingredients6 h 35 m servings 357
- Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
- Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
- Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
- Cook on Low until flavors have combined, about 6 hours.
Per Serving: 357 calories; 22 12.2 27.4 87 1031 Full nutrition
ReviewsRead all reviews 30
Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...
I loved it!!! I made a mistake and used 3 bell peppers instead of 1 1/2 when reducing the servings to 4--so I upped the tomatoes to a 28 oz can (I used crushed/peeled as it is what I had) didn...
I usually don’t like chili but this is amazing! I’ll admit I did omit the sauces and used a jar of marinara instead but it was still soooo good!
I didn't drain anything and included the grease from the bacon. Slow simmered it on the stove for about an hour instead of the slow cooker. Delicious!
I added a pound of sweet Italian sausage to the recipe and also sliced up 2 jalapeno peppers in addition to the main ingredients! I used my own chili powder instead of the pre-mixed.
One of the best recipes I’ve ever had. Used fire roasted diced tomatoes. Awesome.
Very hearty and filling. I used ground beef because that is what I had on hand. I also added 2 cups of water because I like it to have a little juice. My children even gobbled this up! I was sea...