Ingredients6 h 35 m servings 357
- Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
- Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
- Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
- Cook on Low until flavors have combined, about 6 hours.
Per Serving: 357 calories; 22 12.2 27.4 87 1031 Full nutrition
ReviewsRead all reviews 12
Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...
I usually don’t like chili but this is amazing! I’ll admit I did omit the sauces and used a jar of marinara instead but it was still soooo good!
I added a cup of chicken broth to make sure nothing would burn while I went on a hike. I also subbed bell peppers for a serano chili and used breakfast sausage and spicy italian sausage instead...
I have just started Keto so I was excited to make this recipe. I really liked it. My personal preference would be to add some more pork or maybe half port and half hamburger. That way you w...
I did a 50/50 mix of pork and turkey. Subbed 2 Cubanelle peppers and a habanero because I dislike bell pepper. Also added a few diced up stalks of celery. It's fantastic!
This recipe was so delicious! I used 3 fresh roma tomatoes in place of the canned diced tomatoes. I definitely plan to make this again soon.
This was a hit at my house, I did sauce along with the diced fire roasted flavor tomatoes everybody loved it