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Caveman Chili


"Low-carb chili made in the slow cooker."
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6 h 35 m servings 357 cals
Original recipe yields 8 servings

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  1. Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
  2. Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
  3. Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
  4. Cook on Low until flavors have combined, about 6 hours.

Nutrition Facts

Per Serving: 357 calories; 22 g fat; 12.2 g carbohydrates; 27.4 g protein; 87 mg cholesterol; 1031 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Great flavor! Instead of a chili seasoning packet, I used a couple tablespoons of Penzey's Chili 9000 seasoning. The bacon was a nice addition, however the flavor was almost undetectable, so n...

Easy, healthy and delicious! I am not a chili fan but this seemed really easy to make so I decided to try it and I’m glad I did!