Ingredients40 m servings 231
- Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.
- Cook's Note:
- You can even leave the mixture in the bowl and eat it with a spoon.
Per Serving: 231 calories; 24.3 3.5 1.9 25 179 Full nutrition
ReviewsRead all reviews 6
I am on the Keto diet -- so something sweet is a treat! This was very easy to make and it does taste good. Still, I added some cocoa powder and equal to make it sweeter and more chocolate-ity....
The 3/4 cup of coconut oil is too much. However, this is a great substitute for milk chocolate.
Very tasty made these the 1st using your exact recipe. Then the next time I made them i used vanilla pudding instead of the chocolate and add a 1/2 cup pnut butter. They were really good and the...