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Ingredients40 m servings 231
Original recipe yields 10 servings
- Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.
- Cook's Note:
- You can even leave the mixture in the bowl and eat it with a spoon.
Per Serving: 231 calories; 24.3 3.5 1.9 25 179 Full nutrition
ReviewsRead all reviews 4
Very tasty made these the 1st using your exact recipe. Then the next time I made them i used vanilla pudding instead of the chocolate and add a 1/2 cup pnut butter. They were really good and the...