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Ingredients40 m servings 231 cals
Original recipe yields 10 servings
- Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.
- Cook's Note:
- You can even leave the mixture in the bowl and eat it with a spoon.
Per Serving: 231 calories; 24.3 g fat; 3.5 g carbohydrates; 1.9 g protein; 25 mg cholesterol; 179 mg sodium. Full nutrition
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