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Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free)


"The 'magic' of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It's light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 dinner rolls."
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50 m servings 155 cals
Original recipe yields 6 servings (6 buns)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk until fully combined. Let dough rest until thickened, about 10 minutes.
  3. Divide dough into 6 portions; scoop onto the baking sheet. Form into your desired shape using wet fingers; smooth over the tops.
  4. Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.

Nutrition Facts

Per Serving: 155 calories; 13.3 g fat; 7.1 g carbohydrates; 6.6 g protein; 125 mg cholesterol; 263 mg sodium. Full nutrition

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The original recipe - Aunt Rocky's Magic Dough - calls for 1 tsp (teaspoon) of yeast. I have made it with 2 tsps, and it is good. This is truly a Magic Dough! Thanks, Aunt Rocky!