The 'magic' of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It's light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 dinner rolls.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
6
Yield:
6 buns
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk until fully combined. Let dough rest until thickened, about 10 minutes.

  • Divide dough into 6 portions; scoop onto the baking sheet. Form into your desired shape using wet fingers; smooth over the tops.

  • Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.

Nutrition Facts

155 calories; protein 6.6g 13% DV; carbohydrates 7.1g 2% DV; fat 13.3g 20% DV; cholesterol 124.9mg 42% DV; sodium 263.5mg 11% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2018
The original recipe - Aunt Rocky's Magic Dough - calls for 1 tsp (teaspoon) of yeast. I have made it with 2 tsps and it is good. This is truly a Magic Dough! Thanks Aunt Rocky! Read More
(1)

Most helpful critical review

Rating: 3 stars
12/23/2019
I have made this bread twice and it sank twice! I was scrupulous in following every step yet minutes after turning off the oven after the required baking time the beautiful high crown on the top of the bread sank like the Titanic! The bread still tasted delicious but the texture was more like fallen soufflé Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2018
The original recipe - Aunt Rocky's Magic Dough - calls for 1 tsp (teaspoon) of yeast. I have made it with 2 tsps and it is good. This is truly a Magic Dough! Thanks Aunt Rocky! Read More
(1)
Rating: 3 stars
12/23/2019
I have made this bread twice and it sank twice! I was scrupulous in following every step yet minutes after turning off the oven after the required baking time the beautiful high crown on the top of the bread sank like the Titanic! The bread still tasted delicious but the texture was more like fallen soufflé Read More
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