Aunt Rocky's Magic Dough (Gluten-Free, Grain-Free)
"The 'magic' of this recipe is a truly fluffy bread-like dough that works great for buns and dinner rolls. Gluten-free, nut-free, low carb, Atkins®, keto, and diabetic-friendly. This dough is amazing! It's light, fluffy, moist, and tastes very close to traditional bread. The mix makes 6 burger, sandwich, or hot dog buns, or 12 dinner rolls."
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Ingredients50 m servings 155 cals
Original recipe yields 6 servings (6 buns)
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk cream cheese and eggs together in a bowl until creamy. Add oat fiber, yeast, flaxseed meal, psyllium husk powder, Parmesan cheese, baking powder, and sweetener. Whisk until fully combined. Let dough rest until thickened, about 10 minutes.
- Divide dough into 6 portions; scoop onto the baking sheet. Form into your desired shape using wet fingers; smooth over the tops.
- Bake in the preheated oven until springy to the touch and tops are lightly browned, about 30 minutes. Transfer to a cooling rack.
Per Serving: 155 calories; 13.3 g fat; 7.1 g carbohydrates; 6.6 g protein; 125 mg cholesterol; 263 mg sodium. Full nutrition
How much yeast is in a package of yeast?
Can I freeze dough and then bake it later?
I want my bread loaves to have a thicker crust. What can I do?
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