I used one pound sausage, one teaspoon mustard powder. and a 9 x 9 pyrex. It took 35 minutes and it was perfect, Oh and I forgot the shredded cheese so I sprinkled it on top and another 5 minutes in oven. My family loved it for Christmas breakfast, I only did 4 stars because I cannot imagine trying to stretch a half pound sausage on bottom of pan, especially a 9 x 13 as specified in recipe. Thank you.