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Ingredients23 m servings 283 cals
Original recipe yields 1 servings (1 bun)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.
- Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.
- Bake in the preheated oven until set, 18 to 20 minutes.
- Cook's Note:
- This can also be microwaved for 80 seconds.
Per Serving: 283 calories; 24.4 g fat; 8.2 g carbohydrates; 9.5 g protein; 217 mg cholesterol; 311 mg sodium. Full nutrition