Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C). Grease a 4-inch mini cake pan or a ramekin.

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• Step 2

  Combine egg, coconut flour, almond flour, coconut milk, butter, and baking soda in a bowl. Mix until thoroughly combined. Pour dough into the prepared pan.

• Step 3

  Bake in the preheated oven until set, 18 to 20 minutes.

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Nutrition Facts

Per Serving:

282.5 calories; protein 9.5g 19% DV; carbohydrates 8.2g 3% DV; fat 24.4g 38% DV; cholesterol 216.5mg 72% DV; sodium 311.1mg 12% DV. Full Nutrition