Skip to main content New<> this month
Get the Allrecipes magazine

5-Ingredient Peanut Butter Chocolate Cookies

Rated as 3.14 out of 5 Stars
0

"You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 105
Original recipe yields 16 servings (16 cookies)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
  3. Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
  4. Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

Footnotes

  • Cook's Note:
  • Cookies will be very crumbly until fully set.

Nutrition Facts


Per Serving: 105 calories; 8.5 5.8 4.6 12 79 Full nutrition

Explore more

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I really liked this as a low carb option. I tried it with truvia, and thought it tasted good but does have a truvia after taste.

Most helpful critical review

dust balls

Most helpful
Most positive
Least positive
Newest

dust balls

Blah!!

Not good. Very dry. Look good though.

I really liked this as a low carb option. I tried it with truvia, and thought it tasted good but does have a truvia after taste.

I following the recipe with two minor changes: 1) I used Swerve instead of Truvia 2) I used 2/3 cup smooth peanut butter and 1/3 cup extra crunchy. Next time I will add a little more Swerve to ...

made it exactly as written. Delicious! Even my picky teenager liked them. I usually do not like Truvia either but in these, it was fine. Looking forward to making again. So quick and easy!