"You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!"
Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.