Ingredients15 m servings 423
- Combine water-packed tuna, oil-packed tuna, mayonnaise, celery, lime juice, red onion, mustard, salt, and pepper in a bowl. Mix well.
Per Serving: 423 calories; 22.8 6.2 46.9 56 1027 Full nutrition
ReviewsRead all reviews 14
I made this for my husband's work lunch. I did not use the tuna with olive oil or the olive oil mayo. I did put in a tablespoon of olive oil in the mix. I also replaced the red onion with gre...
I halved the recipe, used Dijon mustard instead of yellow mustard, and used regular mayo instead of light. Tastier than I expected! Bonus I generally have all ingredients in hand. Frozen, finely...
I made this exactly as written and it was delicious! Perfect for those on a keto diet.
Didn't need to make any changes to this recipe. The best tuna we ever had and its low carb.
I have never been a tuna fan. If I had known it could taste like this, I would’ve eaten it sooner! Delicious! I used Dijon mustard instead of regular and added paprika.
This will become a regular. I added sliced almonds. It was a hit at a potluck.
I decided to try this Keto Tuna Salad, and this stuff is perfect! The flavors just come together wonderfully. I was afraid to try this tuna recipe because my tuna salad is simply tuna and mayo ...