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Ingredients1 h servings 484 cals
Original recipe yields 8 servings (1 10x5-inch meatloaf)
- Combine almond flour and almond milk in a bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes.
- Combine the almond flour mixture, onion, ground beef, 1/4 cup ketchup, eggs, horseradish, salt, mustard, and pepper in a bowl. Mix well and pour into a 10x5-inch loaf pan.
- Mix the remaining ketchup, vinegar, and sugar substitute together in a small bowl. Spread topping on top of loaf.
- Bake in the preheated oven until browned, 45 minutes to 1 hour. An instant-read thermometer inserted into the meatloaf should read about 155 degrees F (68 degrees C).
- Cook's Note:
- Olive oil can be substituted for the coconut oil.
Per Serving: 484 calories; 36.7 g fat; 9.9 g carbohydrates; 29.8 g protein; 115 mg cholesterol; 1778 mg sodium. Full nutrition