Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Keto-approved meatloaf.

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Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
8
Yield:
1 10x5-inch meatloaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond flour and almond milk in a bowl.

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  • Preheat oven to 375 degrees F (190 degrees C).

  • Heat oil in a skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes.

  • Combine the almond flour mixture, onion, ground beef, 1/4 cup ketchup, eggs, horseradish, salt, mustard, and pepper in a bowl. Mix well and pour into a 10x5-inch loaf pan.

  • Mix the remaining ketchup, vinegar, and sugar substitute together in a small bowl. Spread topping on top of loaf.

  • Bake in the preheated oven until browned, 45 minutes to 1 hour. An instant-read thermometer inserted into the meatloaf should read about 155 degrees F (68 degrees C).

Cook's Note:

Olive oil can be substituted for the coconut oil.

Nutrition Facts

484 calories; protein 29.8g; carbohydrates 9.9g; fat 36.7g; cholesterol 114.6mg; sodium 1777.9mg. Full Nutrition
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