Rating: 4.5 stars 4.4
169 Ratings
  • 5 star values: 113
  • 4 star values: 34
  • 3 star values: 15
  • 2 star values: 1
  • 1 star values: 6

This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
12
Yield:
1 - 9 inch springform pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.

  • Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts

170 calories; protein 2.1g; carbohydrates 23.4g; fat 8g; cholesterol 15.5mg; sodium 159.8mg. Full Nutrition
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