Easy Vegetarian Spaghetti with Zucchini, Tomato, and Feta
Original recipe yields 4 servings
If you're in a rush, you don't need to blanch the tomatoes.
666 calories; protein 19.8g; carbohydrates 59.4g; fat 40.2g; cholesterol 111.6mg; sodium 716.4mg. Full Nutrition