Artisan No-Knead Bread with Amaranth
This was my first time baking with amaranth and I am totally sold on its nutty flavor. I prefer baking no-knead breads in a Dutch oven, mostly cause it's so easy and produces a great crust! This recipe makes one large loaf, which I usually cut in the middle to freeze half.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
300 calories; protein 9.9g; carbohydrates 60g; fat 1.9g; sodium 588.5mg.
Full Nutrition