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Ingredients43 m servings 251 cals
Original recipe yields 4 servings
- Combine lemon juice, capers, olives, vinegar, garlic, and enough water to cover the salmon in a large skillet over medium-high heat. Bring to a boil and add salmon. Reduce heat to medium-low. Let simmer, covered, until salmon is opaque and easily flaked with a fork, about 10 minutes.
- Remove salmon from the liquid. Let liquid simmer until reduced by half, about 5 minutes. Add tomatoes and basil; cook and stir the sauce until tomatoes begin to break down, about 3 minutes. Spoon sauce over the salmon to serve.
Per Serving: 251 calories; 10.1 g fat; 1.9 g carbohydrates; 36.3 g protein; 75 mg cholesterol; 153 mg sodium. Full nutrition