Skip to main content New<> this month
Get the Allrecipes magazine

Poached Mediterranean Salmon

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Home-made recipe using the flavors of olives, tomatoes, basil, and capers to add flavor to a simple and healthier poached salmon."
Added to shopping list. Go to shopping list.


43 m servings 251
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Combine lemon juice, capers, olives, vinegar, garlic, and enough water to cover the salmon in a large skillet over medium-high heat. Bring to a boil and add salmon. Reduce heat to medium-low. Let simmer, covered, until salmon is opaque and easily flaked with a fork, about 10 minutes.
  2. Remove salmon from the liquid. Let liquid simmer until reduced by half, about 5 minutes. Add tomatoes and basil; cook and stir the sauce until tomatoes begin to break down, about 3 minutes. Spoon sauce over the salmon to serve.

Nutrition Facts

Per Serving: 251 calories; 10.1 1.9 36.3 75 153 Full nutrition

Explore more


Read all reviews 0