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Ingredients45 m servings 245 cals
Original recipe yields 12 servings (1 dozen muffins)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.
- Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture; stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
Per Serving: 245 calories; 8.4 g fat; 40.5 g carbohydrates; 5.3 g protein; 31 mg cholesterol; 202 mg sodium. Full nutrition