Sweet Potato Smoothie Bowl
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Ingredients5 m servings 142 cals
Original recipe yields 8 servings
- Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.
- Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.
Per Serving: 142 calories; 2.8 g fat; 27.3 g carbohydrates; 2.5 g protein; 1 mg cholesterol; 36 mg sodium. Full nutrition