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Sweet Potato Noodle Pudding (Kugel)

Rated as 5 out of 5 Stars

"Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make."
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1 h 50 m servings 453
Original recipe yields 12 servings


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  1. Heat oven to 350 degrees F.
  2. Butter a large 13x10-inch (4 quart) baking dish; set aside.
  3. Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
  4. In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
  5. Cut the sweet potatoes into small chunks then add to the egg mixture.
  6. Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
  7. Bake for 40-45 minutes until the top is golden brown and the pudding is set.
  8. Allow pudding to cool for at least 40 minutes before cutting into squares.
  9. This side dish can be served warm or, even better, at room temperature.

Nutrition Facts

Per Serving: 453 calories; 16.3 66.7 9.2 143 305 Full nutrition

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We love Kugel at our house, but I'd never before seen a recipe for Sweet Potato Kugel...this was a real treat for us. It was fun to make and turned out perfectly. We loved it! I will definite...

Entertained 10people at my house and they all loved this chicken. I made the chicken rolls the night before and baked them according to the recipe however I did broil then to get that crispy tas...