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Sweet Potato Spoon Bread

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Bruce's Yams

"Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes."
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50 m servings 465 cals
Original recipe yields 8 servings

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  • Prep

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  1. Heat oven to 350 degrees F.
  2. Butter a 3-1/2 quart casserole dish; set aside.
  3. In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
  4. Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Nutrition Facts

Per Serving: 465 calories; 7.7 g fat; 84 g carbohydrates; 11.6 g protein; 87 mg cholesterol; 540 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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