Sweet Potato Spoon Bread
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Ingredients50 m servings 465 cals
Original recipe yields 8 servings
- Heat oven to 350 degrees F.
- Butter a 3-1/2 quart casserole dish; set aside.
- In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
- Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Per Serving: 465 calories; 7.7 g fat; 84 g carbohydrates; 11.6 g protein; 87 mg cholesterol; 540 mg sodium. Full nutrition