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Sweet Potato Spoon Bread

Rated as 5 out of 5 Stars
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"Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes."
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Ingredients

50 m servings 465 cals
Original recipe yields 8 servings

Directions

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  1. Heat oven to 350 degrees F.
  2. Butter a 3-1/2 quart casserole dish; set aside.
  3. In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
  4. Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.

Nutrition Facts


Per Serving: 465 calories; 7.7 g fat; 84 g carbohydrates; 11.6 g protein; 87 mg cholesterol; 540 mg sodium. Full nutrition

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