New this month
Get the Allrecipes magazine

Hearty Beef Chili

 made it  |  0 reviews   |   photos
College Inn® Broths and Stocks

"A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 560 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
  2. Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
  3. Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.

Nutrition Facts


Per Serving: 560 calories; 27.2 g fat; 36.5 g carbohydrates; 42.6 g protein; 112 mg cholesterol; 1663 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0