Hearty Beef Chili
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Ingredients1 h 30 m servings 560 cals
Original recipe yields 6 servings
- Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
- Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
- Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.
Per Serving: 560 calories; 27.2 g fat; 36.5 g carbohydrates; 42.6 g protein; 112 mg cholesterol; 1663 mg sodium. Full nutrition