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Ingredients35 m servings 369 cals
Original recipe yields 8 servings
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Per Serving: 369 calories; 30.7 g fat; 4.1 g carbohydrates; 19.2 g protein; 84 mg cholesterol; 640 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is an amazing recipe and so easy to make! Made it for two parties in the last few weeks and first appetizer to completely disappear with everyone loving it. Pretty much followed recipe co...