New this month
Get the Allrecipes magazine

Chorizo Fundido

Chef John

"Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 369 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
  2. Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Broil on high until browned and bubbly, 5 or 6 minutes.

Nutrition Facts


Per Serving: 369 calories; 30.7 g fat; 4.1 g carbohydrates; 19.2 g protein; 84 mg cholesterol; 640 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is an amazing recipe and so easy to make! Made it for two parties in the last few weeks and first appetizer to completely disappear with everyone loving it. Pretty much followed recipe co...

This was a really easy and delicious dip to make. We subbed frozen pepper strips we keep on hand for the fresh bell pepper. Somehow, we forgot the poblano peppers while shopping so had to make d...