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Ingredients20 m servings 390 cals
Original recipe yields 12 servings
- Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
- Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.
- Cook's Note:
- You can also use candy eyes instead of the mini chocolate chips.
Per Serving: 390 calories; 18.9 g fat; 52.6 g carbohydrates; 3.2 g protein; 22 mg cholesterol; 186 mg sodium. Full nutrition
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