Skip to main content New this month
Get the Allrecipes magazine

Chocolate Butter Mochi

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A chocolatey twist on an old Hawaiian favorite! So irresistible and buttery smooth melts in your mouth! A great mochi alternative to traditional brownies. Serve with whipped cream on top if you dare. It's quite addicting."
Added to shopping list. Go to shopping list.

Ingredients

2 h 11 m servings 231 cals
Original recipe yields 24 servings (1 9x13-inch baking pan )

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Sift mochiko, sugar, cocoa powder, and baking soda together in a bowl.
  3. Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Stir in chocolate chips until smooth and creamy.
  4. Beat coconut milk, evaporated milk, and eggs together in a bowl. Add vanilla extract. Add chocolate-butter mixture and stir until incorporated. Add to the flour mixture slowly, whisking by hand until well incorporated and no lumps remain. Pour into the prepared pan.
  5. Bake in the preheated oven until set, about 55 minutes.
  6. Cool completely before cutting, about 1 hour. Cut with a plastic knife; mochi sticks to metal.

Nutrition Facts


Per Serving: 231 calories; 11 g fat; 32 g carbohydrates; 3.3 g protein; 30 mg cholesterol; 200 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0