Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Chickpea Tacos

Rated as 5 out of 5 Stars

"Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!"
Added to shopping list. Go to shopping list.


15 m servings 331
Original recipe yields 4 servings (8 tacos)


{{model.addEditText}} Print
  1. Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
  2. Divide chickpea filling evenly among taco shells.

Nutrition Facts

Per Serving: 331 calories; 7.8 55.3 9.1 0 1054 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Delicious and super simple. My taco seasoning mix had corn starch in it so I needed extra water. This is a great filling for burritos or to top nachos. Thank you for the recipe.

How can these recipes be printed? Thanks.