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Ingredients15 m servings 331
Original recipe yields 4 servings (8 tacos)
- Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
- Divide chickpea filling evenly among taco shells.
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Per Serving: 331 calories; 7.8 55.3 9.1 0 1054 Full nutrition
ReviewsRead all reviews 2
Delicious and super simple. My taco seasoning mix had corn starch in it so I needed extra water. This is a great filling for burritos or to top nachos. Thank you for the recipe.