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Ingredients15 m servings 331 cals
Original recipe yields 4 servings (8 tacos)
- Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
- Divide chickpea filling evenly among taco shells.
Per Serving: 331 calories; 7.8 g fat; 55.3 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 1054 mg sodium. Full nutrition
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