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Ingredients40 m servings 220 cals
Original recipe yields 6 servings (6 tacos)
- Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
- Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.
Per Serving: 220 calories; 3.3 g fat; 42.4 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 761 mg sodium. Full nutrition
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