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Veggie Tacos

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"A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping."
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40 m servings 220 cals
Original recipe yields 6 servings (6 tacos)

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  1. Heat olive oil in a skillet over medium-high heat. Add mushrooms and red bell peppers; saute until mushrooms are soft and meaty, about 20 minutes. Add pinto beans, taco seasoning mix, green onions, and water. Stir well; continue to cook until all liquid is evaporated, about 5 minutes more.
  2. Divide mushroom filling evenly between tortillas. Add your favorite taco toppings.

Nutrition Facts

Per Serving: 220 calories; 3.3 g fat; 42.4 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 761 mg sodium. Full nutrition

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