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Ingredients16 m servings 267 cals
Original recipe yields 1 servings (3 tacos)
- Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
- Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.
Per Serving: 267 calories; 9.4 g fat; 42.7 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 171 mg sodium. Full nutrition
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