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Vegan Garden Tacos

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"Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas."
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16 m servings 267 cals
Original recipe yields 1 servings (3 tacos)

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  1. Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
  2. Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.

Nutrition Facts

Per Serving: 267 calories; 9.4 g fat; 42.7 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 171 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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