Easy Vegan Chocolate Cake
Rich, medium-dense vegan chocolate cake, perfectly moist. Adapted from Sue's Vegan Chocolate Cake on this site.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute another vegan milk for the soy milk if preferred.
You can use another type of vinegar in place of apple cider vinegar.
Nutrition Facts
Per Serving:
266 calories; protein 3.5g; carbohydrates 45.4g; fat 8.3g; sodium 386.1mg.
Full Nutrition