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Basic Eggless Chocolate Cake

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"This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing."
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50 m servings 404 cals
Original recipe yields 12 servings (1 9x13-inch pan)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 404 calories; 16.2 g fat; 62.7 g carbohydrates; 5.1 g protein; 4 mg cholesterol; 422 mg sodium. Full nutrition

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