This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like.

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Recipe Summary

prep:
20 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

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  • Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

  • Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

Cook's Note:

You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.

Nutrition Facts

250 calories; protein 3.2g 6% DV; carbohydrates 28.6g 9% DV; fat 19.1g 29% DV; cholesterol 0mg; sodium 0mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/11/2018
This is AWEsome! My son and I whipped this up one afternoon and it was a HIT at the family party. Very rich and satisfying! Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/11/2018
This is AWEsome! My son and I whipped this up one afternoon and it was a HIT at the family party. Very rich and satisfying! Read More
(1)
Rating: 5 stars
03/03/2018
Easy and so good! Read More
Rating: 5 stars
11/08/2019
This is lovely particularly if you re keeping things light. My first attempt at using aquafaba and it was a total success. The liquid had been refrigerated and only required 6 minutes to whip with my hand mixer. The taste is great particularly topped with the raspberries suggested. Read More
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Rating: 5 stars
10/27/2019
Whipping up the aquafaba it looked just like heavy whipping cream - I never would have guessed. This was delicious and SO easy and a big hit with all my guests not just the vegetarians. Read More
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