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Vegan Chocolate Mousse with Aquafaba

Rated as 5 out of 5 Stars

"This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like."
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4 h 25 m servings 27
Original recipe yields 4 servings


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  1. Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
  2. Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
  3. Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.


  • Cook's Note:
  • You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.

Nutrition Facts

Per Serving: 27 calories; 0 3.1 0 0 0 Full nutrition

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This is AWEsome! My son and I whipped this up one afternoon and it was a HIT at the family party. Very rich and satisfying!

This is lovely, particularly if you’re keeping things light. My first attempt at using aquafaba, and it was a total success. The liquid had been refrigerated and only required 6 minutes to whip ...

Whipping up the aquafaba it looked just like heavy whipping cream - I never would have guessed. This was delicious and SO easy and a big hit with all my guests, not just the vegetarians.

Easy and so good!