Vegan Chocolate Mousse with Aquafaba
Ingredients4 h 25 m servings 27
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
- Cook's Note:
- You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.
Per Serving: 27 calories; 0 3.1 0 0 0 Full nutrition
ReviewsRead all reviews 4
This is AWEsome! My son and I whipped this up one afternoon and it was a HIT at the family party. Very rich and satisfying!
This is lovely, particularly if you’re keeping things light. My first attempt at using aquafaba, and it was a total success. The liquid had been refrigerated and only required 6 minutes to whip ...
Whipping up the aquafaba it looked just like heavy whipping cream - I never would have guessed. This was delicious and SO easy and a big hit with all my guests, not just the vegetarians.