Vegan Chocolate Mousse with Aquafaba
"This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like."
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Ingredients4 h 25 m servings 27 cals
Original recipe yields 4 servings
- Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
- Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
- Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
- Cook's Note:
- You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.
Per Serving: 27 calories; 0 g fat; 3.1 g carbohydrates; 0 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is AWEsome! My son and I whipped this up one afternoon and it was a HIT at the family party. Very rich and satisfying!