Rating: 3.42 stars
25 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 5

When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite.

Recipe Summary test

prep:
20 mins
cook:
25 mins
additional:
1 hr 10 mins
total:
1 hr 55 mins
Servings:
12
Yield:
1 9-inch layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.

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  • Sift together the flour, baking powder and salt. Set aside.

  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts

358 calories; protein 4.6g; carbohydrates 59.1g; fat 11.7g; cholesterol 59.3mg; sodium 263.3mg. Full Nutrition
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