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My review
Fresh Grapefruit Cake
dcbeck46
"When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite."
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Ingredients
1 h 55 m servings 358 calsOriginal recipe yields 12 servings (1 9-inch layer cake)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 358 calories; 11.7 g fat; 59.1 g carbohydrates; 4.6 g protein; 59 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
8/27/2009
Good when you make a few changes. I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. I also put in about half a grapefruit finely d...
Most helpful critical review
7/13/2007
The cake was good, although I agree with the other reviewer, it was kind of bland. It definitely needed to be iced. I made a simple icing from powdered sugar, a little butter, and fresh grapefru...
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8/27/2009
Good when you make a few changes. I had several fresh grapefruit I needed to use up so I used my juicer and added all grapefruit juice and no milk. I also put in about half a grapefruit finely d...
4/22/2010
A beautiful cake, with rave reviews from all who tasted it. I made this cake yesterday, adding all juice instead of milk, rind from one grapefruit and the flesh chopped up into cake mixture, the...
3/27/2009
This is a wonderful recipe, but it needs cream cheese frosting. I added 3 tbsp of grapefruit juice and 1 tsp of grapefruit zest to frosting. I put crushed grapefruit between layers.
7/13/2007
The cake was good, although I agree with the other reviewer, it was kind of bland. It definitely needed to be iced. I made a simple icing from powdered sugar, a little butter, and fresh grapefru...
2/6/2003
This is not good. TASTELESS! It doesn't taste like grapefruit at all! It might better be categorized as, "The Egg, Butter & Flour Cake". Perhaps you could eliminate the milk and add more grapefr...
12/24/2007
A really good way to use up grapefruit. I added some extra juice and rind after reading the other reviews and gave it a cream cheese icing and it was great!
4/6/2012
I am so surprised that there isn't a photo with this recipe. This recipe is great and tastes wonderful. I made it for my daughter because she loves grapefruit. I added a grapefruit curd and gr...
12/29/2009
I tried the recipe 12/29/2009. I followed the suggestions that said to add extra grapefuit juice and icing. But I also added a bit of cinnamon sugar and nutmeg. I didn't have cake flour so I use...