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Ingredients1 h 15 m servings 254
Original recipe yields 16 servings (2 9-inch pies)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, white sugar, and brown sugar in a bowl until smooth, about 2 minutes. Add pumpkin puree, yogurt, pumpkin spice, egg replacer, and salt; beat until creamy, about 3 minutes. Pour mixture into the prepared pastry shells.
- Bake in the preheated oven until a knife inserted into the center of the pies comes out clean, 60 to 70 minutes.
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- Cook's Notes:
- Use up to 20 ounces (2 1/2 cups) of pumpkin puree for more pumpkin flavor.
Per Serving: 254 calories; 16.6 25.5 4.1 0 333 Full nutrition