Added to shopping list. Go to shopping list.
Ingredients1 h 15 m servings 254 cals
Original recipe yields 16 servings (2 9-inch pies)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, white sugar, and brown sugar in a bowl until smooth, about 2 minutes. Add pumpkin puree, yogurt, pumpkin spice, egg replacer, and salt; beat until creamy, about 3 minutes. Pour mixture into the prepared pastry shells.
- Bake in the preheated oven until a knife inserted into the center of the pies comes out clean, 60 to 70 minutes.
- Cook's Notes:
- Use up to 20 ounces (2 1/2 cups) of pumpkin puree for more pumpkin flavor.
Per Serving: 254 calories; 16.6 g fat; 25.5 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 333 mg sodium. Full nutrition