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Greek-Inspired Lemon Chicken Soup

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"Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese."
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Ingredients

35 m servings 229 cals
Original recipe yields 8 servings

Directions

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  1. Place olive oil in a large sauce pot over medium-low heat. Saute onion and garlic in the hot oil until softened, 3 to 4 minutes.
  2. Add chicken broth, chicken breasts, lemon zest, and red pepper flakes to the pot. Increase heat to high, cover, and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Stir in pearl couscous, salt, and pepper. Simmer for 5 minutes more. Remove from heat.
  3. Remove chicken breasts from the pot using tongs. Use a fork and the tongs to shred the chicken. Return to the pot. Stir feta cheese and chives into the soup. Taste and season as needed. Serve warm.

Nutrition Facts


Per Serving: 229 calories; 9.1 g fat; 20 g carbohydrates; 15.8 g protein; 21 mg cholesterol; 1340 mg sodium. Full nutrition

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