Easy High-Fiber Pancakes
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Ingredients20 m servings 281 cals
Original recipe yields 6 servings (6 pancakes)
- Whisk baking mix, bran meal, sugar, flax seeds, chia seeds, and baking powder in a large bowl until well mixed.
- Whisk milk, eggs, oil, and vanilla extract in a separate bowl until well combined.
- Make a well in the center of the baking mix mixture; add egg mixture 1 tablespoon at a time, whisking well after each addition, until batter takes 1 to 2 seconds to fall off the whisk.
- Heat a griddle over medium-high heat. Grease with butter. Drop batter by large spoonfuls onto the griddle about 4 inches apart and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip gently and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- As pancakes finish, transfer to a baking sheet in the oven to keep warm.
Per Serving: 281 calories; 14.9 g fat; 32.7 g carbohydrates; 6.9 g protein; 70 mg cholesterol; 594 mg sodium. Full nutrition