New this month
Get the Allrecipes magazine

Easy High-Fiber Pancakes

 made it  |  0 reviews   |   photos
Teacher Creature

"This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized sheets of waxed paper or parchment paper to separate. Store pancakes in a freezer bag."
Added to shopping list. Go to shopping list.


20 m servings 281 cals
Original recipe yields 6 servings (6 pancakes)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk baking mix, bran meal, sugar, flax seeds, chia seeds, and baking powder in a large bowl until well mixed.
  2. Whisk milk, eggs, oil, and vanilla extract in a separate bowl until well combined.
  3. Make a well in the center of the baking mix mixture; add egg mixture 1 tablespoon at a time, whisking well after each addition, until batter takes 1 to 2 seconds to fall off the whisk.
  4. Heat a griddle over medium-high heat. Grease with butter. Drop batter by large spoonfuls onto the griddle about 4 inches apart and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip gently and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


  • Cook's Note:
  • As pancakes finish, transfer to a baking sheet in the oven to keep warm.

Nutrition Facts

Per Serving: 281 calories; 14.9 g fat; 32.7 g carbohydrates; 6.9 g protein; 70 mg cholesterol; 594 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0