Skip to main content New<> this month
Get the Allrecipes magazine

Gluten-Free Coconut Protein Pancakes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"These gluten-free protein pancakes made with coconut flour are easy to make and will disappear off the breakfast table on Sunday mornings."
Added to shopping list. Go to shopping list.


21 m servings 100
Original recipe yields 8 servings (8 pancakes)


{{model.addEditText}} Print
  1. Combine coconut flour and protein powder in a bowl. Whisk in eggs. Add milk, 1/4 cup at a time, mixing thoroughly, until batter is not too thick or too runny. Sprinkle batter with coconut flakes and chocolate chips; mix well.
  2. Grease a skillet with olive oil spray and place over medium-high heat. Fry banana slices until golden brown, about 3 minutes. Flip banana slices, add a drop of honey onto each one, and cook until caramelized, about 3 minutes. Transfer banana slices to a plate, keeping 3 in the skillet.
  3. Drop a large spoonful of batter over the banana slices in the same skillet. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining banana slices and batter.

Nutrition Facts

Per Serving: 100 calories; 5.2 10 4.6 48 48 Full nutrition

Explore more


Read all reviews 0