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The bottom crust is the best part! Serve warm with ice cream.

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Recipe Summary test

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
10
Yield:
1 9x13-inch baking pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Base and Topping:
Apple Filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.

  • Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.

  • Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

Cook's Note:

Granny Smith, Gala, or any other good pie apple will work as well.

Nutrition Facts

509 calories; protein 3.8g; carbohydrates 83.5g; fat 19.3g; cholesterol 48.8mg; sodium 15.6mg. Full Nutrition
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