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The Greatest Apple Crisp

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"The bottom crust is the best part! Serve warm with ice cream."
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Ingredients

1 h 30 m servings 509 cals
Original recipe yields 10 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
  3. Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
  4. Bake in the preheated oven until golden and crispy, 75 to 80 minutes.

Footnotes

  • Cook's Note:
  • Granny Smith, Gala, or any other good pie apple will work as well.

Nutrition Facts


Per Serving: 509 calories; 19.3 g fat; 83.5 g carbohydrates; 3.8 g protein; 49 mg cholesterol; 16 mg sodium. Full nutrition

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