This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.

Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch baking dish
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Crumble:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.

  • Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.

  • Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.

  • Bake in the preheated oven until the top is golden brown, about 25 minutes.

Cook's Notes:

Lime juice can be substituted with the juice of 1/2 lemon.

You can use 1/4 cup white sugar and 3 tablespoons brown sugar when making the crumble if preferred.

Nutrition Facts

149 calories; protein 1.5g 3% DV; carbohydrates 23g 7% DV; fat 6.1g 10% DV; cholesterol 15.3mg 5% DV; sodium 61.3mg 3% DV. Full Nutrition