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Easy and Delicious Apple Crisp

 made it  |  0 reviews   |   photos
Zainab Mahmood

"This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce."
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1 h servings 149 cals
Original recipe yields 8 servings (1 9-inch baking dish)

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
  3. Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
  4. Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
  5. Bake in the preheated oven until the top is golden brown, about 25 minutes.


  • Cook's Notes:
  • Lime juice can be substituted with the juice of 1/2 lemon.
  • You can use 1/4 cup white sugar and 3 tablespoons brown sugar when making the crumble if preferred.

Nutrition Facts

Per Serving: 149 calories; 6.1 g fat; 23 g carbohydrates; 1.5 g protein; 15 mg cholesterol; 61 mg sodium. Full nutrition

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