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My review
Elizabeth's Extreme Chocolate Lover's Cake
ELIZABETHBH
"If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent! Serve with fresh raspberries, if desired."
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Ingredients
1 h servings 761 calsOriginal recipe yields 16 servings (1 - 2 layer 9 inch cake)
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- Metric
Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking soda and salt. Set aside. In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 1/2 teaspoon vanilla. Stir in the melted chocolate. Beat in the flour mixture alternately with the sour cream. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. In a large bowl, whip the butter for about 10 minutes until it is super fluffy, beat in egg yolk. Gradually blend in the confectioners' sugar, alternating with 2 tablespoons vanilla and 2 tablespoons cream, then blend in the melted chocolate. Beat in the softened cream cheese.
- Make the Ganache: In a large saucepan, combine chocolate chips and 1 cup heavy cream. Heat, stirring constantly, until chocolate is melted and smooth. Remove from heat and set aside.
- Assemble the cake: When cake is completely cooled, cover the bottom cake layer with as much ganache as desired. Refrigerate for 5 minutes, or until ganache has set. Spread frosting over the ganache. Cover with top layer of cake. Frost top and sides with buttercream, and garnish with more ganache.
Nutrition Facts
Per Serving: 761 calories; 40.7 g fat; 101 g carbohydrates; 8.9 g protein; 115 mg cholesterol; 322 mg sodium. Full nutrition
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Reviews
Read all reviews 134157 Ratings
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Most helpful positive review
1/11/2009
I'm and experienced baker, and made this cake for a chocolate-loving friend's birhtday, and he loved it. This cake is chocolatey, and not overly sweet. For anyone having trouble with this cake, ...
Most helpful critical review
9/7/2004
As someone who has never baked with ganache before, it would have been helpful to know that I should have refrigerated or whipped it before trying to spread it on the cake. It was a colossal di...
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1/11/2009
I'm and experienced baker, and made this cake for a chocolate-loving friend's birhtday, and he loved it. This cake is chocolatey, and not overly sweet. For anyone having trouble with this cake, ...
9/7/2004
As someone who has never baked with ganache before, it would have been helpful to know that I should have refrigerated or whipped it before trying to spread it on the cake. It was a colossal di...
4/13/2007
WOW!! I had never made a cake from scratch but wanted to try. I was a little leary and VERY scared. I pretty much followed this recipe exact with the exception that I used semisweet choc chips f...
8/26/2007
I usually don't trust recipes I find on the internet. However, this recipe looked so good that I tried it out on a family gathering. It was really great. An option that I really enjoyed was...
8/23/2006
Have NO idead what went wrong with this recipe - but my own experience with this one is pure disaster. Prior to adding the boiling water to the batter, the batter looked terrific. I added the ...
6/28/2005
This cake is fantastic! It got rav reviews from friends and family alike. I have a friend who asks me if I made it again almost everytime I see her! Personal Preference - I make the ganache and ...
9/7/2002
I won second place OVERALL at our State Fair with this cake....over approx 250 cakes! It is fabulous. My only change is I use choco-bake instead of unsweetened chocolate
5/3/2010
Great cake! Made this for a dinner for 5 birthday celebrants, & they all loved it ~ couldn't stop talking about it! The waiter & the table next to us also tried it & raved about it. Now I did d...
2/11/2005
This is an excellent Chocolate cake to make. The cake part is so moist and almost brownie like that you could eat it just like that with no frosting at all. I ended up adding some sugar to the g...